crock pot fiesta chicken recipe

crock pot fiesta chicken recipe


4 boneless, skinless chicken breasts
A can each of black beans (15 ounces) and corn kernels (also 15 ounces), make sure they’re drained and rinsed
One jar of salsa (about 16 ounces), pick your favorite level of spiciness
And don’t forget a packet of taco seasoning mix (1 ounce)
Optional toppings to jazz it up:

Shredded cheese
Diced avocado
Sour cream
Chopped cilantro
Now, let’s get cooking:

First up, lay those chicken breasts in the bottom of your trusty slow cooker.
Grab a separate bowl and mix together the black beans, corn, salsa, and taco seasoning. Give it a good stir until everything’s nicely combined.
Pour that tasty bean and salsa mixture all over the chicken in the slow cooker. Go on, get it all in there!
Pop the lid on your slow cooker and set it to cook. You’ve got two options: low and slow for 6-8 hours, or if you’re a bit pressed for time, go for high heat for 3-4 hours. Either way, you want that chicken to be cooked through and tender.
Once the chicken is cooked to perfection, grab two forks and shred it right there in the slow cooker. Mix it all up with the beans and salsa for that ultimate fiesta flavor.
Now, dish it out however you like! Serve it up hot, whether it’s on its own, over some rice, or wrapped up in tortillas. The choice is yours!
Don’t forget those optional toppings! Sprinkle on some shredded cheese, add a dollop of sour cream, maybe some diced avocado, and a sprinkle of chopped cilantro. Get creative with it!
And there you have it—Crock-Pot Fiesta Chicken, ready to be devoured. Enjoy every tasty bite!

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